Out of this world, easy dinner that is perfect for busy weeknights.
Author:Jane Clifford | Typically Jane
Cook Time:60 minutes
Total Time:60 minutes
Yield:0 servings 1x
1 spaghetti squash
1 head garlic
2 links chicken sausage
4 handfulls raw spinach
Preheat oven to 400
Cut spaghetti squash in half. A lot of recipes will have you do it longways, but this cuts your shreds in half. If you cut it the short way, you keep your shreds long. So, cut it short way! Put on a baking sheet, skin side down. Sprinkle with salt and pepper.
Remove paper layers from head of garlic, but keep head in tact. Cut off the tips of the cloves. Wrap entire head loosely in foil. Place on baking sheet.
Bake spaghetti squash and garlic for approximately 40 minutes.
While squash and garlic bake, slice sausage and cook in a skillet.
When sausage is cooked, add spinach to the skillet and cook until wilted.
Remove spaghetti squash and garlic from the oven. Shred the spaghetti squash and add to the skillet. Pop garlic cloves out of skin and add to skillet.