Grilled Vegetable & Steak Kabobs with Gnocchi

making grilled vegetable and steak kabobs with alfredo gnocchi

Grill up these delicious kabobs and gnocchi for an indulgent summer dinner.


  • 12 lbs of steak (your preference, we used tenderloin)
  • 4 portobello mushrooms
  • 2 large zucchini
  • 2 sweet onions
  • 2 red bell peppers
  • balsamic dressing
  • olive oil
  • salt & pepper
  • 1 package of gnocchi
  • 1 jar of alfredo (or even better, make your own!)


  1. Preheat grill on high
  2. Slice steak, portabello and other vegetables into large bite sized cubes
  3. Skewer the cubed ingredients (steak all together, portobellos all together, all other vegetables together)
  4. Drizzle steak with balsamic dressing, salt & pepper
  5. Drizzle portobellos and vegetables with olive oil, salt & pepper
  6. Grill until done – Steak about 8-10 minutes, Portobellos about 10-12 minutes, Vegetables about 10-15 minutes
  7. While grilling, make gnocchi according to package, and then dress with alfredo sauce
  8. While hot, place gnocchi with alfredo in a bowl and top with desired kabobs
  9. Bonus points for serving with delicious olive bread, yum!