Pecan & Parmesan Crusted Baked Halibut with Blackberry Lime Sauce

Pecan & Parmesan Crusted Baked Halibut with Blackberry Lime Sauce, dinner recipe, halibut recipe, healthy dinner, healthy recipe, baked halibut recipe

4 from 1 reviews

Bonus points for fresh caught halibut right off your boat, but let’s be serious, any halibut will do. Or, if you’re in a pinch, this would be good with any white, flakey fish.


  • 2 6 oz halibut filets
  • 1 cup pecans
  • 1 cup grated Parmesan
  • Sauce
  • 1 Pint of blackberries
  • Splash Key Lime juice
  • 1 Habanero minced
  • 1 tsp fresh Ginger
  • 2 tbs Half n half
  • Salt to taste


  1. Preheat oven to 400
  2. Rinse off halibut filets and pat dry.
  3. Crush pecans
  4. Mix pecan and grated parmesan.
  5. Pack mixture onto halibut filets.
  6. Bake for 5 minutes at 400, then increase temperature to 150 for 12 minutes.
  7. Meanwhile, for the sauce
  8. Cook down 1 pint of blackberries over medium heat. Add in in splash of lime juice, habanero, and ginger.
  9. You want the berries to break down and pepper to cook. About 10 minutes.
  10. Once the berries have broken down, transfer to a blender and blend, then strain with cheese cloth to remove all seeds.
  11. Add in cream at the end and add any salt to taste.
  12. Serve halibut hot with the sauce drizzled overtop right before serving.