Real Pumpkin Latte
This sugar free, low carb, keto pumpkin latte is out of this world! You won’t even miss Starbucks this PSL season!
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 1 1x
- Category: Drinks
- Cuisine: American
Ingredients
- 2 Tbs 100% pumpkin puree
- 2 Tbs half and half
- Dash of pumpkin pie spice (cinnamon, ginger, clove & nutmeg)
- swerve sweetener as desired
- 1/2 tsp vanilla extract
- 2 shots of espresso
- 1 cup of Silk coconut milk
- 1 tsp swerve
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- In a small bowl combine pumpkin puree and half and half. Blend together until smooth. This is important to make sure the pumpkin isn’t chunky later.
- Add in pumpkin pie spice, vanilla extract, and slowly stir in espresso, making sure the mixture is completely incorporated.
- Slowly stir in Silk (or other low carb) coconut milk.
- In a separate bowl, combine swerve, vanilla extract and heavy cream.
- Beat on high until forms stiff peaks.
- Add coffee to a cup, top with whipped cream (this will make more whipped cream than you need) and sprinkle with cinnamon.