Sheet Pan Panko Crusted Haddock Fish Tacos with Spicy Tartar
A delicious, easy dinner that will leave everyone asking for more!
- Yield: 4 people 1x
Ingredients
Scale
- 4 filets Gorton's Panko Crusted Haddock
- 1/2 red, orange, yellow & green bell peppers
- 1/2 sweet onion
- 2 tbs garlic salt spice blend
- 3 tbs mayo
- 1 tbs dill relish
- 1 tbs Sriracha
- 8 corn tortillas
- 1/4 cabbage, chopped
- 1 sliced jalapeno
- 1 sliced lime
- 4 tbs shredded cheese
- lime wedges
Instructions
- Set oven for 425
- Slice bell peppers and onion
- Arrange fish filets, peppers, and onions on an oven safe baking dish
- Bake for 15 minutes, flip, and bake for an additional 15 minutes. (This is a little longer than the package directions because you have all the extra veggies cooking too. You may need extra time, check every couple minutes until veggies are cooked through and the fish is golden brown.)
- While fish and veggies are baking, whip together the spicy tartar sauce. Combine mayo, relish, and sriracha.
- After fish and veggies are cooked, add to corn tortilla with whatever toppings you like, such as chopped cabbage, sliced jalapeno, sprinkle of cheese, squeeze of lime and tartar sauce.