Turkey Hummus Vegetable Wrap | Easy Weeknight Dinner

Turkey Pesto Vegetable Hummus Wraps

5 from 1 reviews

Quick and easy week night, boating, or camping dinner meal that everyone will love!


  • 1/2 red onion
  • 2 zucchini
  • 1 red pepper
  • 4 large wraps
  • 2 tbs pesto
  • 4 tbs hummus
  • 816 slices of premium turkey lunch meat
  • salt (pepper, cooking spray)


  1. Preheat oven to 400
  2. Slice onion, zucchini and red pepper
  3. On a large pan, lightly coated in cooking spray, arrange sliced vegetables, top with salt and pepper to taste
  4. Roast in oven for about 20-30 min, check every 10 and rotate vegetables
  5. If preping beforehand, when veggies are done, put them in a container and regrigerate them or put them in a cooler to assemble later.
  6. When ready to assemble, preheat panini press (optional)
  7. Take large wrap, add approx 1/2 tbs pesto and 1 tbs hummus and spread on the wrap.
  8. Add 2-4 slices of turkey
  9. Add 1/4 of the veggies on top
  10. Wrap assembled tortilla wrap
  11. Add to panini press, note I can do two wraps at once on my press, do as many at a time as yours will allow
  12. Heat wraps through until warm and you get good grill marks, about 5-7 min
  13. Eat warm with a side salad or slaw and chips!