Unbelievably Good Breakfast Strata
This unbelievably good breakfast strata is just that, unbelievably good! Easily mix it up the changing the meat options, switching up your cheeses and adding veggies!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 1x
- Category: Breakfast
- Cuisine: American
Scale
Ingredients
- 1 baguette French bread
- 6 eggs
- 1/4 cup of cream
- 2 slices of thick cut ham
- 2 oz cream cheese
- 2 oz Fontina cheese
- 2 oz sharp cheddar
Instructions
- Preheat oven to 350
- Cube the baguette into large bite size pieces, approximately 1-2″ in size. If doing so a day ahead of time, leave out the bread cubes to harden slightly. Otherwise, spread over a pan and bake for 3-5 minutes to make the pieces a little crusty.
- While toasting the bread, whip up the eggs and cream until light and full of air bubbles.
- Cube ham into small pieces, approximately 1/4-1/2″ in size
- When the bread is done, grease an 8×8 pan and layer 1/3 of the bread on the bottom. Then add 1/3 of the ham, cream cheese (in small dollops), FOntina and cheddar cheese. Repeat layers until everything is used up.
- Once all the other ingredients are layered, pour whipped eggs evenly over the entire pan.
- Bake at 350 for 45-60 minutes, until the center has set. Check at 30 minutes. You may need to cover to prevent cheese from browning too much.
Find it online: https://typicallyjane.com/unbelievably-good-breakfast-strata/
