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Turkey Pesto Vegetable Hummus Wraps

Turkey Hummus Vegetable Wrap | Easy Weeknight Dinner

Jane Davidson | Typically Jane
Quick and easy week night, boating, or camping dinner meal that everyone will love!
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Entree
Cuisine American
Servings 4


  • 1/2 red onion
  • 2 zucchini
  • 1 red pepper
  • 4 large wraps
  • 2 tbs pesto
  • 4 tbs hummus
  • 8-16 slices of premium turkey lunch meat
  • salt pepper, cooking spray


  • Preheat oven to 400
  • Slice onion, zucchini and red pepper
  • On a large pan, lightly coated in cooking spray, arrange sliced vegetables, top with salt and pepper to taste
  • Roast in oven for about 20-30 min, check every 10 and rotate vegetables
  • If preping beforehand, when veggies are done, put them in a container and regrigerate them or put them in a cooler to assemble later.
  • When ready to assemble, preheat panini press (optional)
  • Take large wrap, add approx 1/2 tbs pesto and 1 tbs hummus and spread on the wrap.
  • Add 2-4 slices of turkey
  • Add 1/4 of the veggies on top
  • Wrap assembled tortilla wrap
  • Add to panini press, note I can do two wraps at once on my press, do as many at a time as yours will allow
  • Heat wraps through until warm and you get good grill marks, about 5-7 min
  • Eat warm with a side salad or slaw and chips!