Preheat oven to 400
Slice onion, zucchini and red pepper
On a large pan, lightly coated in cooking spray, arrange sliced vegetables, top with salt and pepper to taste
Roast in oven for about 20-30 min, check every 10 and rotate vegetables
If preping beforehand, when veggies are done, put them in a container and regrigerate them or put them in a cooler to assemble later.
When ready to assemble, preheat panini press (optional)
Take large wrap, add approx 1/2 tbs pesto and 1 tbs hummus and spread on the wrap.
Add 2-4 slices of turkey
Add 1/4 of the veggies on top
Wrap assembled tortilla wrap
Add to panini press, note I can do two wraps at once on my press, do as many at a time as yours will allow
Heat wraps through until warm and you get good grill marks, about 5-7 min
Eat warm with a side salad or slaw and chips!