Name: Baked Coconut Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb shrimp – peeled and deveined; 1 cup shredded coconut; 1 cup panko; 1/2 cup flour; 2 eggs

Baked Coconut Shrimp

Weeknight Dinner or Easy Appetizer for Parties

Delish and easy baked shrimp!

Author: Jane Davidson | Typically Jane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 1x
Category: Entree
Cuisine: American

Ingredients

Scale

1 lb shrimp – peeled and deveined
1 cup shredded coconut
1 cup panko
1/2 cup flour
2 eggs

Instructions

Preheat oven to 450
Lightly spray a baking sheet
Wash and pat dry shrimp
Combine coconut, panko and flour in a bowl
Whisk eggs together in a bowl
Dip shrimp in eggs, them coat in coconut mixture
Line on the baking sheet
Bake for 10 minutes
Enjoy hot with your favorite dipping sauce!

Find it online: https://typicallyjane.com/baked-coconut-shrimp/