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I got on a turmeric kick after reading all the good things about it. Turmeric is an anti-inflamitory, antioxidant, and potentially even wards off cancer, heart disease and Alzheimer’s. I mean wow. Sign me up! Add that into my diet! Now!
So, I did what any good millennial does. I hopped on the internet and ordered the biggest bag of organic turmeric I could find. Thank you Amazon.
I was all excited, until it arrived. And, then it hit me. What the heck do I do with a pound of turmeric? A little bit goes a long way.
My friend, Bethany, who shares her WW diary on Instagram gave me some ideas for soups, and curry. But, I was still stumped with what else I could use this turmeric for.
Then I did a smoothie cleanse before heading on my trip to Florida, and something clicked, why not a turmeric smoothie?
It was a huge hit!
This turmeric smoothie tastes like one of those smoothies you get at Indian restaurants. It’s sweet with a little bit of a kick. The dash of vanilla is always my secret for green smoothies. It takes the bitterness from the greens and gives a lovely flavor.
It’s still going to take me a lot of recipes to get through this bag, but I’m determined!
Do you incorporate turmeric in your diet? If so, how have you included this superfood?Print
Green Peach Turmeric Smoothie
Super healthy, superfood smothie! Perfect for breakfast or a healthy snack.
- Yield: 2 smoothies 1x
- 1 whole banana
- 1 cup frozen peaches
- 1 large handful greens of choice (My personal favorite is the power greens blend found at Costco with organic baby kale, spinach, and chard)
- 1 cup almond milk
- 1/2 cup orange juice
- 1 tsp ground turmeric
- 1 dash vanilla extract
- Combine all ingredients in blender.
Blend until smooth.