Grilled Vegetable & Steak Kabobs with Gnocchi
Grill up these delicious kabobs and gnocchi for an indulgent summer dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Entree
- Cuisine: American
Ingredients
Scale
- 1–2 lbs of steak (your preference, we used tenderloin)
- 4 portobello mushrooms
- 2 large zucchini
- 2 sweet onions
- 2 red bell peppers
- balsamic dressing
- olive oil
- salt & pepper
- 1 package of gnocchi
- 1 jar of alfredo (or even better, make your own!)
Instructions
- Preheat grill on high
- Slice steak, portabello and other vegetables into large bite sized cubes
- Skewer the cubed ingredients (steak all together, portobellos all together, all other vegetables together)
- Drizzle steak with balsamic dressing, salt & pepper
- Drizzle portobellos and vegetables with olive oil, salt & pepper
- Grill until done – Steak about 8-10 minutes, Portobellos about 10-12 minutes, Vegetables about 10-15 minutes
- While grilling, make gnocchi according to package, and then dress with alfredo sauce
- While hot, place gnocchi with alfredo in a bowl and top with desired kabobs
- Bonus points for serving with delicious olive bread, yum!