Guilt Free Whiskey Apple Crisp
I love baking in the colder months, but I don’t love packing on the pounds. So, this guilt free apple crisp is the perfect way to indulge your sweet tooth without going off the rails.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 apples
- 2 tbs whiskey
- 4 tbs swerve (or erythritol of choice divided 1 and 3)
- 1 cup quick oatmeal
- 1 cup flour
- 1 tsp cinnamon
Instructions
- Preheat oven 350
- Slice the apples. If you would like, peel the apples as well. I left the skins on for a rustic look.
- Add apples, whiskey, and 1 tbs of erythritol to a well seasoned cast iron skillet.
- Mix remaining erythritol, oatmeal, flour and cinnamon.
- Top over the apples.
- Cover with aluminum foil.
- Cook for 15 minutes, uncover, cook for an additional 10 minutes, and then check every 5 minutes, until top is toasted.