Indian Curry Taquitos

indian curry taquitos are the perfect super bowl appetizer food idea or weeknight dinner that makes everyone happy

This fusion Indian Mexican recipe will leave everyone ooo-ing and ahh-ing over your incredible appetizer.


  • 2 large golden potatoes​
  • 2 chicken breasts
  • 1/2 yellow onion
  • 2 serrano peppers
  • 1 habanero pepper (optional if you like it extra spicy)
  • handful of cherry tomatoes
  • 23 ish tbs curry paste
  • salt to taste
  • 12 taco tortillas (not the street taco size, but the bigger, but not big ones)
  • oil for frying
  • Dipping Sauce
  • 2 tbs Jalapeño ranch
  • 2 tbs sour cream
  • 1 tsp sweet relish
  • 1 tsp hot sesame oil
  • 1 tsp sweet chili sauce


  1. Heat large pan over medium heat.
  2. Cut potatoes into bite size pieces.
  3. Drizzle pan with oil of choice and add potatoes.
  4. Chop chicken breasts into bite size pieces.
  5. When potatoes are about halfway done, add chicken.
  6. Dice onion, serrano pepper, habanero peppers and cherry tomatoes.
  7. When chicken is about halfway done, add to pan.
  8. Add curry paste.
  9. You want this to be thicker than a traditional curry. If needed, add in some water if it’s getting too thick. However, tomatoes will break down and release water as well.
  10. When everything is cooked, remove from heat.
  11. Start heating oil for frying or deep fryer. If using a pan, add at least an inch of oil.
  12. Add curry mixture to tortillas.
  13. In batches, fry the tortillas until golden brown.
  14. Serve hot!
  15. For the dipping sauce, mix all ingredients together. You did it!