Pecan & Parmesan Crusted Baked Halibut with Blackberry Lime Sauce
Bonus points for fresh caught halibut right off your boat, but let’s be serious, any halibut will do. Or, if you’re in a pinch, this would be good with any white, flakey fish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Entree
- Cuisine: American
Ingredients
- 2 6 oz halibut filets
- 1 cup pecans
- 1 cup grated Parmesan
- Sauce
- 1 Pint of blackberries
- Splash Key Lime juice
- 1 Habanero minced
- 1 tsp fresh Ginger
- 2 tbs Half n half
- Salt to taste
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Instructions
- Preheat oven to 400
- Rinse off halibut filets and pat dry.
- Crush pecans
- Mix pecan and grated parmesan.
- Pack mixture onto halibut filets.
- Bake for 5 minutes at 400, then increase temperature to 150 for 12 minutes.
- Meanwhile, for the sauce
- Cook down 1 pint of blackberries over medium heat. Add in in splash of lime juice, habanero, and ginger.
- You want the berries to break down and pepper to cook. About 10 minutes.
- Once the berries have broken down, transfer to a blender and blend, then strain with cheese cloth to remove all seeds.
- Add in cream at the end and add any salt to taste.
- Serve halibut hot with the sauce drizzled overtop right before serving.