Sweet and Spicy Shrimp Tacos
Healthy, fresh & delicious sweet and spicy shrimp tacos! Easy weekday meal!
- Yield: 4 1x
Ingredients
Scale
- 3 large shrimp per taco OR
- 10 mini shrimp per taco
- 4 small corn tortillas (or lettuce wraps)
- 2 jalapenos (1 for shrimp, 1 for slaw)
- 1 tbsp sweet chili sauce
- 1 tsp lime juice
- 2 tsp sriracha (to taste)
- sprinkle cojata cheese
- 1/4 small purple cabbage
- 1 medium avocado
- 1/4 small red onion
- 1 tbsp garlic
- 1 tsp lime juice
- dash salt
Instructions
- Chop two jalapenos.
- Get a medium saute pan going over medium high heat
- Add one jalapeno to pan and saute until almost done. About 5 minutes.
- Peel & devein shrimp
- Add shrimp, before fully cooked, add sweet chili sauce, sriracha, and lime
- Remove from heat and set aside
- For quick slaw, chop cabbage, avocado, red onion, and add in a bowl with chopped jalapeno.
- Drizzle slaw with lime juice, and toss.
- Optional: Toast corn tortillas until they are golden brown either directly over flame on gas stove, grill, or in a pan over high heat.
- Make your taco! Add shrimp, slaw, and sprinkle with cojata cheese
- Serve with a light lager, bonus points for a sunny warm day!