Turkey Hummus Vegetable Wrap | Easy Weeknight Dinner
Quick and easy week night, boating, or camping dinner meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Entree
- Cuisine: American
Ingredients
Scale
- 1/2 red onion
- 2 zucchini
- 1 red pepper
- 4 large wraps
- 2 tbs pesto
- 4 tbs hummus
- 8–16 slices of premium turkey lunch meat
- salt (pepper, cooking spray)
Instructions
- Preheat oven to 400
- Slice onion, zucchini and red pepper
- On a large pan, lightly coated in cooking spray, arrange sliced vegetables, top with salt and pepper to taste
- Roast in oven for about 20-30 min, check every 10 and rotate vegetables
- If preping beforehand, when veggies are done, put them in a container and regrigerate them or put them in a cooler to assemble later.
- When ready to assemble, preheat panini press (optional)
- Take large wrap, add approx 1/2 tbs pesto and 1 tbs hummus and spread on the wrap.
- Add 2-4 slices of turkey
- Add 1/4 of the veggies on top
- Wrap assembled tortilla wrap
- Add to panini press, note I can do two wraps at once on my press, do as many at a time as yours will allow
- Heat wraps through until warm and you get good grill marks, about 5-7 min
- Eat warm with a side salad or slaw and chips!